Overview
A chic Winelands retreat
Le Quartier Francais is a charming boutique hotel in historic Franschhoek, set amid green gardens with views up to the surrounding valley.
There are 25 individually styled rooms and suites, ranging from large to sprawling, some opening out into hidden gardens or courtyards with secluded pool.
‘LQF’ has two exciting restaurants - Épice, which is an intimate fine dining restaurant, serving an array of delectably curated dishes, and Protégé, a more casual-style eatery.
While you’re staying here, you’re welcome to make use of the spa at Leeu Estates which is just a short drive away. You can also enjoy an immersive wine experience at Leeu Estates’ Wine Studio, as well as afternoon tea.
Facts
At a glance
-
25 rooms
-
Two restaurants
-
Swimming pool
-
Access to Leeu Estates' spa and wine studio
Experiences
-
![Leeu House 15]()
Leeu Spa
Tucked among the vineyards at Leeu Estates, this spa offers you holistic treatments and massages inspired by Africa’s rich heritage and traditions.
-
![Leeu House 19]()
The Wine Studio
Run by the Mullineux and Leeu team, you can enjoy an immersive wine experience at the Wine Studio at Leeu Estates. The knowledgeable tasting room team will guide you through some of the finer nuances of a variety of handcrafted wines. Each in-house guest at Leeu House is offered a complimentary tasting during their stay.
-
![Charl folscher franschhoek unsplash]()
Explore Franschhoek
There is so much to do in this beautiful valley, so make use of the complimentary bicycles at Leeu House and go exploring. You can hope on the Franschhoek Wine Tram, go hiking in Mont Rochelle Nature Reserve, visit the Franschhoek Motor Museum, see the Huguenot Monument or simply enjoy strolling around the village.
Community & Culture
Leeu Collection is passionate about giving back to the community through education. The Leeu Learning Centre at the Franschhoek Valley Community Sport Centre gives children the opportunity to access free quality online education. They also offer academic support with subject specific tutors. The hospitality portfolio also supports the Franschhoek-based Kusasa Project Early Learning Centre.
Conservation
Leeu Collection currently recycles around 95% of its waste. Pest control is organic, and the vineyards are kept pest-free by releasing natural predatory insects. The use of organic fertilisers and pesticides is encouraged. Planting patterns were planned with water conservation in mind and more water-wise plants are being introduced. The water supply at Leeu House is supplemented by borehole water.
Footprint
The vegetable gardens which supply Leeu Collection’s restaurants and hotels are completely organic. And vegetables that are bought are sourced from farms in and around Franschhoek where possible. Bamboo straws are available in place of plastic straws, and only glass bottles are used for mineral water and some toiletries. Irrigation is done at night so that less evaporation can happen. In-house laundry is water and energy efficient and non-biological laundry powder is used.
Example trips
Get inspired
Browse our example trips and get in contact to start planning your very own adventure.
-
Example trips
Get inspired
Browse our example trips and get in contact to start planning your very own adventure.
What makes us different
Why Niarra
Niarra Travel is a forward-thinking travel company headquartered in London born out of a passion to do things differently.
In Swahili, a Bantu language spoken by millions in Eastern, Central and Southern Africa, the name Niara means "with utmost purpose" and our team are united by a passion for exploration and a belief that the right kind of travel can make the world a better place.
Our Travel Researchers are here to create incredible trips with a positive impact for you.
-
Unforgettable experiences
Creating your trip is entirely collaborative and our Travel Researchers are here for every step.
-
Positive impact
Curated sustainable experiences and accommodation that maximize the benefits to local people and place.
-
Fairness and transparency
An open, competitive pricing structure that ensures more money goes to where it's needed in the destination.
